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The Oil Palm (World Agriculture Series), by R. H. V. Corley, P. B. H. Tinker
Free PDF The Oil Palm (World Agriculture Series), by R. H. V. Corley, P. B. H. Tinker
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The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers.
The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change ? alongside comprehensively revised chapters, with updated references throughout.
The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.
- Sales Rank: #942433 in Books
- Published on: 2015-12-21
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.50" w x 7.70" l, .0 pounds
- Binding: Hardcover
- 680 pages
From the Back Cover
The oil palm is the world's most valuable oil crop. With palm oil production increasing by more than 50% in the last decade of the twentieth century and set to double in the next twenty years, it has never before been so important to understand the history, use and cultivation of this fascinating crop.
There have been many new developments since the fourth edition of The Oil Palm in 1988, particularly in the fields of clonal propagation, agronomy, breeding and molecular genetics. Also, the crop is enjoying much enhanced attention due to its potential as a major source of biodiesel This new edition has been largely rewritten and completely updated, and is the first book to record and explore these and many other developments.
The book traces the origins and progress of the industry, and describes the basic science underlying the physiology, breeding and nutrition of the oil palm. It covers both cutting-edge research, and wider issues such as genetic modification of the crop, clonal propagation, and the effects of palm oil on human health. The practical problems of maximising yield of oil and kernels are discussed in relation to the present 'yield gap' and oil extraction rate decline in Malaysia. The oil palm is also compared to the soya bean and other oil crops, and the recent history of the price of oil palm products is considered in the light of this. This completely revised new edition also contains new chapters on sustainability and the environmnet, global change, palm oil bio-diesel and the future of the industry, looking fully at the facts available and taking into account many current concerns.
The Oil Palm, 5th edition, makes an essential contribution to oil palm research and is an indispensable reference and guide for agricultural and plant scientists, environmental biologists and ecologists, and all those working, worldwide, in the oil palm industry including plantation managers and those engaged in international trade.
About the Author
Dr RHV Corley is a plant physiologist who worked for over 15 years in oil palm research in Malaysia. He was the head of research for Unilever Plantations for a further 16 years, and is now a consultant on tropical plantation crops.
Professor B Tinker was for 7 years at the West African Institute for Oil Palm Research, and has been a consultant in Malaysia. For 12 years he was on the Programme Advisory Committee of PORIM (now MPOB). In the UK he has been Professor of Agricultural Botany, Deputy Director and head of soils at Rothamsted Experimental Station, and Director of Science at the National Environment Research Council.
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