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Food and Beverage Management, by Bernard Davis, Sally Stone
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An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes and is particularly suitable for those taking the Food and Beverage Management paper of the HCIMA Professional Qualification.
- Sales Rank: #12204932 in Books
- Brand: Brand: Butterworth-Heinemann
- Published on: 1991-05
- Original language: English
- Binding: Paperback
- 280 pages
- Used Book in Good Condition
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